\n<\/strong>50% Chardonnay, 25% Malvazija, 25% Sauvignon Blanc
\nCategory:<\/strong>
\nDry white wine
\nWine growing area:<\/strong>
\nWest Istria, Croatia
\nVineyard:<\/strong>
\nSanta Lucia
\nVineyard age and yield:<\/strong>
\n15-30 years, 1-1,5kg
\nAltitude of vineyard:<\/strong>
\n200-240m
\nVineyard orientation:<\/strong>
\nSouth, southwest
\nSoil composition:<\/strong>
\nFlysch, limestone and clay
\nHarvested:<\/strong>
\nBy hand<\/p>\n
Cellar<\/h1>\n
Maceration: Alcohol by volume: Cuvee Filiam is a blend of three white varieties: Chardonnay, Malvazija and Sauvignon, 50\/25\/25. Very complex grapes due to small yields, up to 1 kg per vine. After processing, Malvazija and Chardonnay are macerated for 3 days, while Sauvignon is immediately pressed and starts fermentation in stainless steel tanks. After maceration, Chardonnay and Sauvignon are aged for 12 months in French oak, with occasional mixing of the lees. After aging in barrels, it requires further aging in stainless steel and bottle. A wine that expresses the potential of the terroir, accentuated minerality and a very long duration in the mouth.<\/em><\/p>\n
\n<\/strong>Cryo maceration 3 days
\nVinification:<\/strong>
\nManual grape selection of best grapes, cryo maceration, pressing, fermentation
\nAging:<\/strong>
\nMalvazija and Chardonnay aged 12 months by the sur lie method in new and used barrique and tonneau barrels of french oak, Sauvignon only in inox.
\nFurther aging:<\/strong>
\n5 months in inox everything together
\nAging in bottle:<\/strong>
\n6 months<\/p>\nOstalo<\/h1>\n
\n<\/strong>13,0 vol %
\nUnfermented sugar:<\/strong>
\n1,5 g\/l
\nPh:<\/strong>
\n3,42
\nTotal acidity:<\/strong>
\n5,5 g\/l
\nBottle size:<\/strong>
\n0,75 l
\nServing temperature:<\/strong>
\n12-14 \u00b0C<\/p>","protected":false},"excerpt":{"rendered":"
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