{"id":602,"date":"2023-04-27T15:20:38","date_gmt":"2023-04-27T13:20:38","guid":{"rendered":"https:\/\/shop.frankovic.hr\/?post_type=product&p=602"},"modified":"2025-10-10T14:42:23","modified_gmt":"2025-10-10T12:42:23","slug":"cuvee-filiam","status":"publish","type":"product","link":"https:\/\/shop.frankovic.hr\/hr\/proizvod\/cuvee-filiam\/","title":{"rendered":"Cuvee Filiam"},"content":{"rendered":"

<\/p>\n

Vinogradi<\/h1>\n

Sorta gro\u017e\u0111a:
\n<\/strong>50% Chardonnay, 25% Malvazija, 25% Sauvignon Blanc
\nKategorija:<\/strong>
\nSuho bijelo vino
\nVinogorje:<\/strong>
\nZapadna Istra, Hrvatska
\nVinograd:<\/strong>
\nSanta Lucia
\nStarost vinograda i prinos:<\/strong>
\n15-30 godina, 1-1,5 kg
\nNadmorska visina vinograda:<\/strong>
\n200-240m
\nPolo\u017eaj vinograda:<\/strong>
\nJug, jugozapad
\nSastav zemlje:<\/strong>
\nFli\u0161, vapnena\u010dke stijene, glina
\nBerba:<\/strong>
\nRu\u010dna<\/p>\n

Podrum<\/h1>\n

Maceracija:
\n<\/strong>Kriomaceracija 3 dana
\nVinifikacija:<\/strong>
\nRu\u010dni izbor najboljeg gro\u017e\u0111a, kriomaceracija, pre\u0161anje, fermentacija
\nDozrijevanje:<\/strong>
\nOdle\u017eavanje Malvazije i Chardonnaya 12 mjeseci sur lie metodom u novim i rabljenim barrique i tonneau ba\u010dvama od francuskog hrasta, Sauvignon samo u inoxu
\nDaljnje dozrijevanje:<\/strong>
\n5 mjeseci skupno odle\u017eavanje u inoxu
\nDozrijevanje u boci:<\/strong>
\n6 mjeseci<\/p>\n

Ostalo<\/h1>\n

Sadr\u017eaj alkohola:
\n<\/strong>13,0 vol %
\nNeprovreli \u0161e\u0107er:<\/strong>
\n1,5 g\/l
\nPh:<\/strong>
\n3,42
\nUkupna kiselina:<\/strong>
\n5,5 g\/l
\nVeli\u010dina boce:<\/strong>
\n0,75 l
\nTemperatura serviranja:<\/strong>
\n12-14 \u00b0C<\/p>","protected":false},"excerpt":{"rendered":"

Cuvee Filiam je blend triju bijelih sorti: Chardonnaya, Malvazije i Sauvignona, 50\/25\/25. Gro\u017e\u0111e je vrlo kompleksno zbog malih prinosa, do 1 kg po trsu. Nakon prerade Malvazija i Chardonnay idu na maceraciju 3 dana, dok se Sauvignon odmah pre\u0161a te kre\u0107e u fertmentaciju u inoxu tankovima. Nakon maceracije Chardonnay i Sauvignon odle\u017eavaju 12 mjeseci u francuskom hrastu, uz povremeno mje\u0161anje taloga. Nakon odle\u017eavanja u ba\u010dvicama, tra\u017ei jo\u0161 odle\u017eavanja u inoksu i boci. Vino kojim se iskazuje potencijal teroira, nagla\u0161ene mineralnosti te vrlo duge trajnosti u ustima<\/em><\/p>\n

Godina: 2020<\/strong><\/p>\n

\"\"<\/a><\/p>\n

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