Vineyard
Grape variety:
Cabernet Sauvignon
Category:
Dry red wine
Wine growing area:
West Istria, Croatia
Vineyard:
Santa Lucia
Vineyard age and yield:
13 godina, 1-1,5 kg
Altitude of vineyard:
200-240m
Vineyard orientation:
South, southwest
Soil composition:
Flysch, limestone and clay
Harvested:
By hand
Cellar
Maceration:
20 days
Vinification:
Manual grape selection of best grapes, maceration, fermentation
Aging:
Aging 18 months in new and used barrique and tonneau barrels of french oak, further aging 4 months in inox
Aging in bottle:
12 months
Ostalo
Alcohol by volume:
13,5 vol %
Unfermented sugar:
1 g/l
Ph:
3,47
Total acidity:
5,8 g/l
Bottle size:
0,75 l, 1,5 l
Serving temperature:
18 °C