Place of production:
Combined; hand picked and using hand-held pneumatic branch shakers
Continuous cycle, 2 phases, processed immediately after harvesting
Istarska bjelica, Frantoio, Leccino, Pendolino i Buža
Very rich texture
Exceptional scent of olive and artichoke with mild notes of basil and rosemary.
Moderate bitterness and strong spiciness.
Such aromatic oil is the best addition to food with intense taste and aroma such as steak, truffles, venison, goose liver, ripe cheeses and wild asparagus, which mutually create a new magic of pleasures.
0,25l i 0,5l