Region:
Istra
Place of production:
Buje
Position:
Castion
Altitude:
200-250m
Harvesting method:
Combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period:
October
Processing method:
Continuous cycle, 2 phases, processed immediately after harvesting
Olive variety:
Istarska bjelica, Frantoio, Leccino, Pendolino i Buža
Thickness:
Very rich texture
Color:
Intense green
Aroma:
Exceptional scent of olive and artichoke with mild notes of basil and rosemary.
Flavor:
Moderate bitterness and strong spiciness.
Serving suggestions:
Such aromatic oil is the best addition to food with intense taste and aroma such as steak, truffles, venison, goose liver, ripe cheeses and wild asparagus, which mutually create a new magic of pleasures.
Bottle size:
0,25l i 0,5l
