Region:
Istra
Place of production:
Buje
Position:
Castion
Altitude:
200-250m
Harvesting method:
Combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period:
October
Processing method:
Continuous cycle, 2 phases, processed immediately after harvesting
Olive variety:
Istarska bjelica, Frantoio, Leccino, Pendolino i Buža
Thickness:
Very rich texture
Color:
Intense green
Aroma:
Intense and very refined herbal scent, enriched with elegant features of green apple, artichoke and tomato
Flavor:
Spicy taste and pleasant bitter aftertaste
Serving suggestions:
It goes well with mixed vegetable salads, legume appetizers, mushroom soups, mollusk dishes, grilled fish, marinated or roasted tuna, red and white meat, and a variety of cheeses. We recommend it with all types of pasta and risotto. It can also be served with dessert, preferably with vanilla ice cream or chocolate cakes.
Bottle size:
0,25l i 0,5l
