Region:
Istra
Place of production:
Buje
Position:
Castion
Altitude:
200-250m
Harvesting method:
Combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period:
October
Processing method:
Continuous cycle, 2 phases, processed immediately after harvesting
Olive variety:
Istarska bjelica, Frantoio, Leccino, Pendolino i Buža
Thickness:
Very rich texture
Color:
Intense green
Aroma:
Rounded fruity, fresh and elegant scent of olives and aromatic herbs.
Flavor:
Very mild bitterness and spiciness.
Serving suggestions:
Leccino emphasizes the richness of the flavors of raw fish, shrimp and is served with a variety of fresh seasonal salads.
Bottle size:
0,25l i 0,5l
