Region:
Istra
Place of production:
Buje
Position:
Castion
Altitude:
200-250m
Harvesting method:
Combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period:
October
Processing method:
Continuous cycle, 2 phases, processed immediately after harvesting
Olive variety:
Istarska bjelica, Frantoio, Leccino, Pendolino i Buža
Thickness:
Very rich texture
Color:
Intense green
Aroma:
Delicate scent rich in the characteristics of cut grass, artichokes and the feeling of balsamic herbs mint and rosemary.
Flavor:
Strong bitterness and moderate spiciness
Serving suggestions:
Istrian bjelica gives a special charm and fullness of taste to marinated mushrooms with lemon, and as a topping for chocolate ice cream or mousse, bitter chocolate and hazelnut cake we get a great dessert in which the bitterness of the oil is combined with the taste of bitter chocolate.
Bottle size:
0,25l i 0,5l
