Vineyard
Grape variety:
50% Chardonnay, 25% Malvazija, 25% Sauvignon Blanc
Category:
Dry white wine
Wine growing area:
West Istria, Croatia
Vineyard:
Santa Lucia
Vineyard age and yield:
15-30 years, 1-1,5kg
Altitude of vineyard:
200-240m
Vineyard orientation:
South, southwest
Soil composition:
Flysch, limestone and clay
Harvested:
By hand
Cellar
Maceration:
Cryo maceration 3 days
Vinification:
Manual grape selection of best grapes, cryo maceration, pressing, fermentation
Aging:
Malvazija and Chardonnay aged 12 months by the sur lie method in new and used barrique and tonneau barrels of french oak, Sauvignon only in inox.
Further aging:
5 months in inox everything together
Aging in bottle:
6 months
Ostalo
Alcohol by volume:
13,0 vol %
Unfermented sugar:
1,5 g/l
Ph:
3,42
Total acidity:
5,5 g/l
Bottle size:
0,75 l
Serving temperature:
12-14 °C